tag:blogger.com,1999:blog-3265003423110882672.post2883262490058214471..comments2023-10-26T08:25:34.311-05:00Comments on Divulge and Indulge: Life Lately (Sorry, I Know That's Overdone, But Whatever)Kristenhttp://www.blogger.com/profile/14757174923718324262noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3265003423110882672.post-30588467957082018692015-01-06T13:31:41.000-06:002015-01-06T13:31:41.000-06:00[…] you may have seen yesterday, Eric and I made s...[…] you may have seen yesterday, Eric and I made some pretty amazing food over the holidays. And, while the holidays may be over, […]Tasty Tuesday: Caramelized Brussels Sprouts with Browned Butter | Divulge and Indulgehttps://divulgeandindulge.wordpress.com/2015/01/06/tasty-tuesday-caramelized-brussels-sprouts-with-browned-butter/noreply@blogger.comtag:blogger.com,1999:blog-3265003423110882672.post-84496516535262227392015-01-13T01:34:11.000-06:002015-01-13T01:34:11.000-06:00[…] you’ve read any of my recent posts, you’ve pro...[…] you’ve read any of my recent posts, you’ve probably seen this one, which is basically a summary of all the delicious (and usually fattening) food Eric and I consumed […]Tasty Tuesday: Sausage, Onion, Pepper, and Tomato Frittata | Divulge and Indulgehttps://divulgeandindulge.wordpress.com/2015/01/13/tasty-tuesday-sausage-onion-pepper-and-tomato-frittata/noreply@blogger.com